11/28/2023 0 Comments Thai freshPumpkin slow-cooked in red curry with your choice of protein. Your choice of protein, bell peppers, tomatoes, pineapple and coconut milk simmered in red curry. (With Roti add $3) Massaman Curry 15ġ2 hours beef tendon and brisket with potatoes, peanuts, onions in 3 flavors curry. Panang Curry 15ġ2 hours beef tendon and brisket with kaffir lime leaves in thick red coconut cream sauce. Your choice of protein simmered in red curry paste and coconut milk with bamboo shoots, bell peppers, and basils. Most popular curry in the states!! Tender chicken chunks slow-cooked in yellow curry paste and coconut milk with potatoes and carrots. Sweet tasting green curry paste simmered in coconut milk with your choice of protein, eggplant, bamboo shoots, bell peppers, and basils. Served with steamed rice as part of the meal (brown rice add $1) Green Curry 15 Protein choice: chicken, beef, pork or tofu (shrimp add $3/duck add $4) Mixed greens, tomatoes, cucumber and hardboiled egg. Plah (Choice of Shrimp/Tofu) 17/14įined chopped lemongrass with mint, scallions, cilantro, and tomatoes in roasted sweet chili lime dressing served with mixed greens. Thai famous “Papaya Salad” shredded green papaya, shrimp, green beans, tomatoes, and peanuts tossed in chili lime dressing. Northeastern style minced chicken salad with fish sauce, lime and chili powder dressing, red/green onions, mint, cilantro and toasted rice powder served with lettuce and raw cabbage. Northeastern style steak salad with fish sauce, lime and chili powder dressing, red/green onions, mint, cilantro and toasted rice powder served with lettuce and raw cabbage. Grilled sliced steak tossed in chili lime dressing, red/green onions, cucumber, tomatoes, and cilantro served with mixed greens. Salads Spicy Beef Salad (Yum-Nua) 14(Tri-Tip) / 18(Ribeye) Homemade chicken and shrimp wonton and vegetables in chicken broth. Spicy Seafood Soup small 8 large 16Ĭombination of seafood, mushroom and Thai herbs in spicy and sour lemongrass aromatic broth. Tom Kha small 7 /8 large 14/16Ĭhoice of chicken or shrimp, mushroom, Thai herbs and coconut milk in spicy and sour lemongrass aromatic broth. Soups Tom Yum small 7 /8 large 14 /16Ĭhoice of chicken or shrimp, mushroom and Thai herbs in spicy and sour lemongrass aromatic broth. (recommended with sticky rice) Coconut Shrimp 8ĭeep fried, served with sweet plum sauce. Marinated beef sirloin, air dried then deep-fried served with “JEAW” Northeastern chili dip. Grilled sausages of fermented pork and glutinous rice served with raw cabbage, Thai chili, peanuts and fresh ginger. Kai Tod 8Ĭhicken wings marinated in a fish sauce then lightly battered deep-fried. Wonton skins filled with cream cheese and crabmeat then deep-fried to a golden crispy served with sweet and sour sauce. Pan Fried served with sou/garlic/ginger dipping sauce. Steamed served with soy/garlic/ginger dipping sauce. Steamed homemade shrimp dumplings served with soy dipping sauce. Stuffed with shredded cabbage, carrots, black mushroom and mung bean noodles served with sweet and sour sauce. Marinated in coconut milk and spices served with peanut sauce and cucumber relish. Rice paper rolls with vermicelli, veggies, and shrimp served with house dipping sauce.
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